The cover of Das große Buch vom Fisch showcases the beauty of seafood through a minimalist design
featuring an illustration created with the traditional Gyotaku technique, an ancient Japanese art form that uses fish prints to capture their natural details. This unique approach emphasises simplicity and authenticity, reflecting the book's celebration of fish and seafood. The clean, contemporary aesthetic appeals to culinary enthusiasts and professionals, drawing attention to the natural diversity and elegance of seafood.
Target Audience:
Perfect for food lovers and chefs, this book inspires readers to explore the art of seafood cooking while appreciating the artistry of Gyotaku.
Perfect for food lovers and chefs, this book inspires readers to explore the art of seafood cooking while appreciating the artistry of Gyotaku.
